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SERVING TEMPERATURE We recommend serving at around 17ºC and twenty minutes after opening or decanting the bottle.

TASTING Mature cherry-red with outstanding garnet-coloured hints, elegant design on the nose with subtle touches of fine wood, medium toasted and delicate toffee on a perfectly blended background of ripe black berries. Very balanced and well made on the palate with rich hints of meaty ripe tannins, very smooth and velvety. Long and deliciously persistent with echoes of sweet spices and ripe fruits that invite repetition.

  • SIZE 750ml
  • VARIETIES Tempranillo, Cabernet Sauvignon, Merlot, Graciano

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Pago de La Jaraba

Pago de La Jaraba

VARIETALS Coupage red wine or blending of a selection of the most ideal varietals from the estate (Tempranillo, Cabernet Sauvignon, Merlot, Graciano) depending on the year and harvest.

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