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MANCHEGO PDO 3M MAESE MIGUEL

MAESE MIGUEL D.O.P Semi-cured 3 Months
Whole Wheel approx. 7lb

Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego.

Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".

More details

  • 1 lb
  • 1/4 Wheel (approx 1.75 lb)
  • 1/2 Wheel (approx. 3-3,5lb) 10% DISCOUNT
  • Whole Wheel (approx. 6-7 lb.) 15% DISCOUNT
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$14.89

 

The King of Spanish Cheeses. Manchega sheep is exclusively used for making the Manchego cheese. Enjoy it with membrillo, fig jam, marcona almonds and Serrano ham.

Ingredients

Manchega sheep's milk, rennet, milk ferments, calcium chloride, sal
.
Physical - Chemical Analysis
Dry Extract> 55 %
Fat / Dry Extract> 50 %
Protein / Dry Extract> 30 %
Sodium Chloride (salt)< 2,5 %
PH< 5,5
Análisis Nutricional ( en 100grs.)
Energy value395 Kcal (1.635 Kj)
Proteins24 grs.
Fat32 grs.
Carbohydrate2,6 grs.
Calcium0,6 grs.

Microbiological Analysis

Enterobacterias< 10.000 ufc/gramo
Escherichia coli< 100 ufc / gramo
Staphilococus aureus< 100 ufc /gramo
SalmonellaAusencia / 25 gramos
Listeria monocytogenesAusencia / 25 gramos

(ufc = training units of colonies)

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MANCHEGO PDO 3M MAESE MIGUEL

MANCHEGO PDO 3M MAESE MIGUEL

MAESE MIGUEL D.O.P Semi-cured 3 Months
Whole Wheel approx. 7lb

Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego.

Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".

Write your review

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