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MANCHEGO CUEVA DEL ABUELO PDO

D.O.P Very Aged 12 mo CUEVA DEL ABUELO
Whole Wheel approx. 7lb

Average curing period: aged for 12 months.

Manchego Cheese is the star of Spanish cheeses, the most universal and recognized, just like the Quixote, both with the same origin: the land of La Mancha.

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  • 1 lb
  • 1/4 Wheel (approx 1.75 lb)
  • 1/2 Wheel (approx. 3-3,5lb) 10% DISCOUNT
  • Whole Wheel (approx. 6-7 lb.) 15% DISCOUNT
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$17.69

 

The King of Spanish Cheeses. Manchega sheep is exclusively used for making the Manchego cheese. Enjoy it with membrillo, fig jam, marcona almonds and Serrano ham.

The production process is painstaking and carefully protected from beginning to end:
The Manchega breed is indigenous to the area, producing milk that is rich in fat, sweet and fruity, which is none other than the essence of the Manchego Cheese’s flavor.


Although the manufacturing processes are currently industrial, the characteristics of yesteryear are still preserved in order to ensure the flavor and texture, yet with the benefits of technology that offers uniformity and food safety.

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MANCHEGO CUEVA DEL ABUELO PDO

MANCHEGO CUEVA DEL ABUELO PDO

D.O.P Very Aged 12 mo CUEVA DEL ABUELO
Whole Wheel approx. 7lb

Average curing period: aged for 12 months.

Manchego Cheese is the star of Spanish cheeses, the most universal and recognized, just like the Quixote, both with the same origin: the land of La Mancha.

Write your review

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