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MAJORERO PDO

MAJORERO D.O.P
Whole wheel approx. 9 lb 

Fuerteventura, Canary Islands. An aged goats milk cheese
hand-rubbed with pimentón (paprika) during the aging process.
A bit tangy but robust to the taste.

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  • 1 lb
  • 1/4 Cheese
  • 1/2 Wheel 10% DISCOUNT
  • Whole Wheel 15% DISCOUNT
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$21.89

• From the island of Fuerteventura.

• Made from pasteurised Majorera goat’s milk, lactic ferments, rennet and salt.

• Paprika coating.

• The tasting notes describe an ivory-yellow cheese with the characteristic aroma of hard goat’s cheese at room temperature that is well-developed, creamy, slightly sweet, spicy and toasted in flavour, compact on cutting and creamy in texture with a paprika-coloured rind.

• Matures after a minimum of 6 months.

Maxorata is a Majorero cheese produced in Fuerteventura (Canary Islands) with UNpasteurized milk from the Majorera goat. This cheese has a creamy, smooth and buttery with a mouth-watering, long-lasting flavor and a tender yet firm texture. Fresh, rich flavor with a subtle aftertaste of walnuts and dried fruits. lactic taste with light goat tones. 

Typically served as a dessert with quince paste or guava (A favorite in the Canary Islands).

This cheese is also known as Queso Fuerteventura, after the beautiful Canary island where it is made. It is a hard cheese made from goat's milk and it is usually produced in the shape of cylinder. The cheese has a natural rind with pattern printed at top and bottom, so typical for all Spanish cheeses. pâté suggests wild honey, wild thyme and almonds. The finish is quite peppery and has a hint of red wine. This cheese is used as a table cheese and for grilling.

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MAJORERO PDO

MAJORERO PDO

MAJORERO D.O.P
Whole wheel approx. 9 lb 

Fuerteventura, Canary Islands. An aged goats milk cheese
hand-rubbed with pimentón (paprika) during the aging process.
A bit tangy but robust to the taste.

Write your review

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