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Movida Cocina

8860

Spanish Flavours from five kitchens

By Frank Camorra and Richard Cornish

From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. This book gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today.

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Movida Cocina

Movida Cocina

Spanish Flavours from five kitchens

By Frank Camorra and Richard Cornish

From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. This book gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today.

Write your review

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