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Morcilla de Cebolla

1440

Morcilla de Cebolla Doña Juana
Each contain 2 links - Aprox. 8oz

Blood Sausage with Onions similar to the French boudin noir. A vital ingredient in the fabada stew from Austrias, Spain..

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$5.40

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20 -10%

How is morcilla served?
Grill, broil or sauté in olive oil. Server as a hot tapa. Ideal for flavoring legumes, rice dishes, casseroles and stuffed pastries. Essential for making Fabada Asturiana and other stews (cocidos).

  • Weight 8oz
  • Ingredients: Made from pork, Dehydrated Onions, beef blood, salt, paprika, spices, garlic, sodium erithorbate, sodiu nitrite
  • VALUE PACK 20

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Morcilla de Cebolla

Morcilla de Cebolla

Morcilla de Cebolla Doña Juana
Each contain 2 links - Aprox. 8oz

Blood Sausage with Onions similar to the French boudin noir. A vital ingredient in the fabada stew from Austrias, Spain..

Write your review

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