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Basque Green Peppers in Vinegar (Guindilla Vasca- Piparras)

Basque Green Peppers in Vinegar (Guindilla Vasca- Piparras)

As tapa, served in a plate with little salt and a trickle of olive oil. As "Gilda" of appetizer, one basque green peppers, accompanied of one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick.

 

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  • 60oz
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$20.99

Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt. Delicious!

Our products are synonymous with quality and security thanks to the application of the latest processing and packaging techniques such as sterilized jars before filling, pasteurization and optimized x-ray inspection.

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Basque Green Peppers in Vinegar (Guindilla Vasca- Piparras)

Basque Green Peppers in Vinegar (Guindilla Vasca- Piparras)

Basque Green Peppers in Vinegar (Guindilla Vasca- Piparras)

As tapa, served in a plate with little salt and a trickle of olive oil. As "Gilda" of appetizer, one basque green peppers, accompanied of one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick.

 

Write your review

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