PIECE

Manufacturers

Our new Catalog

Salchichón de Vic

1040

Salchichón de Vic 
Piece Approx. 1.6lb / 700g

Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, salt and black pepper are added.

More details


Add
Subtract

$17.52

$10.95 per lb

Tasting notes
Mild, pleasant aroma, a delicate flavor and texture, with hints of pepper and a lingering aftertaste.
The vacuum packaging guarantees freshness and perfect conservation.

  • Ingredients: Pork, Beef, Sea Salt, Nonfat Dry Milk, Dextroxe, Spices, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture.

Write your review

Salchichón de Vic

Salchichón de Vic

Salchichón de Vic 
Piece Approx. 1.6lb / 700g

Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, salt and black pepper are added.

Write your review

Customers who bought this product also bought:

  • Marcona Almonds Fried & Salted 16oz

    5651

    Marcona Almonds Fried in Olive Oil & Salted   16oz - 454 g. / Large Size 14-16 It is the most prized variety from t ...

    $19.39
  • Hot Chili Stuffed Olives

    3581

    Hot Chili Stuffed Olives SERPIS 4.5oz With the most select stuffing on the market, SERPIS Flavours will delight the ...

    $3.59
  • Piquillo Peppers stuffed with Hake & Shrimp

    4110

    Piquillo Peppers stuffed with Hake & Shrimp  Weight: 230g/8oz A wide range of "Piquillo" peppers stuffed and accomp ...

    $6.49
  • IBERICO 3 Milk Cheese Rocinante

    2060

    Iberico RocinanteWhole wheel approx. 7lb  Queso Ibérico is usually made from pasteurized cow's Milk 49.03%, Goat Mi ...

    $13.99
top