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Salchichón de Vic

1043

Salchichón de Vic 
8oz / 225g

Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, to which cubed fat, salt and black pepper are added.

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$6.40

Tasting notes
Mild, pleasant aroma, a delicate flavor and texture, with hints of pepper and a lingering aftertaste.
The vacuum packaging guarantees freshness and perfect conservation.

  • Ingredients: Pork, Beef, Sea Salt, Nonfat Dry Milk, Dextroxe, Spices, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture.

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Salchichón de Vic

Salchichón de Vic

Salchichón de Vic 
8oz / 225g

Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, to which cubed fat, salt and black pepper are added.

Write your review

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