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Chorizo Cantimpalo - 2 ea

1030

Chorizo Cantimpalo 
Contains 2 ea (8oz) 16oz / 455g

A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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$10.80

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Manufacturing Process

The chorizo Cantimpalo is produced by grinding, mixing and stuffing meat into fibrous or collagen casings. This chorizo is subsequently fermented and then dried.

  • Ingredients: Pork, Beef, Sea Salt, Water, Paprika (Pimentón), Nonfat Dry Milk, Sodium Caseinate (Milk Protein), Dextrose, Garlic, Spices, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite and Lactic Acid Starter Culture.
  • VALUE PACK 10
Grade 
Maurice Bauer
06/16/2016

Ole para doña Juana por este Cantinpalo tan rico.

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    Chorizo Cantimpalo - 2 ea

    Chorizo Cantimpalo - 2 ea

    Chorizo Cantimpalo 
    Contains 2 ea (8oz) 16oz / 455g

    A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

    Write your review

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