SLICED MEATS

Manufacturers

Our new Catalog

Chorizo Cantimpalo Pre-sliced

Chorizo Cantimpalo Pre-sliced 
Weight: 4oz

A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

More details


Add
Subtract

$5.99

Customers who bought this product also bought:

  • Surtido Ruiseñor 10.5oz

    8100

    Surtido Ruiseñor I.G.P.   Ruisenor assortment: Polvoron, Rosco de Vino, Mantecados de Canela, de Chocolate, de Coco ...

    $4.49
  • Tortas /Handmade Rosemary Savory Tortas

    8024

    Rosemary Tortas   Pack of 6 units. Handmade, in accordance with the ancient tradition from Seville, which gives th ...

    $3.65
  • LA LEYENDA Cheese with Rosemary

    2170

    Pure Sheep’s Milk Cheese with Rosemary  Whole wheel approx: 2.2lb / 1 k. Aged for a minimum period of six months. ...

    $29.89
  • Dried Pardina Lentils

    6701

    LA CATEDRAL DE ASTORGA Bag 2.2 lb Very appreciated because of its thin skin, which does not peel while cooking and ...

    $8.99

Manufacturing Process

The chorizo Cantimpalo is produced by grinding, mixing and stuffing meat into fibrous or collagen casings. This chorizo is subsequently fermented and then dried.

  • Ingredients: Pork, Beef, Sea Salt, Water, Paprika (Pimentón), Nonfat Dry Milk, Sodium Caseinate (Milk Protein), Dextrose, Garlic, Spices, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite and Lactic Acid Starter Culture.

Write your review

Chorizo Cantimpalo Pre-sliced

Chorizo Cantimpalo Pre-sliced

Chorizo Cantimpalo Pre-sliced 
Weight: 4oz

A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

Write your review

top