SLICED MEATS

Manufacturers

Our new Catalog

Salchichon de Vic Pre-sliced

Salchichon Vic Pre.sliced 


Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, to which cubed fat, salt and black pepper are added.

More details


  • 4oz
  • 8 oz
Add
Subtract

$5.99

Tasting notes
Mild, pleasant aroma, a delicate flavor and texture, with hints of pepper and a lingering aftertaste.

  • Ingredients: Pork, beef, sea salt, nonfat dry milk, dextrose, spices, sodium erythorbate, sodium nitrite, lactic, acid starter culture

Write your review

Salchichon de Vic Pre-sliced

Salchichon de Vic Pre-sliced

Salchichon Vic Pre.sliced 


Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, to which cubed fat, salt and black pepper are added.

Write your review

Customers who bought this product also bought:

  • Toasted Egg-yolk nougat/Turron Yema Tostada E. Moreno

    7110

    Toasted Egg-yolk nougat (Turrón Yema Tostada) 10.4oz - 300g The perfect combination of the handcrafted tradition wi ...

    $8.89
  • EM Soft Almond Nougat Extra/"Turrón Blando Extra"

    7003

    Soft Almond Nougat (Turrón Blando) 7oz - 200g While turrón, or almond and honey nougat, is available all during the ...

    $6.99
  • Cooked Garbanzo Beans (Chickpeas)

    6023

    Spanish Cooked Chickpeas (Garbanzos) LEGUMBRES LUENGO Jar20.2oz Very practical as they require little time to pre ...

    $2.79
  • SHEEP'S MILK CHEESE WITH ROSEMARY RIND

    2160

    Pure Sheep’s Milk Cheese with Rosemary  Price per poundWhole wheel: approx. 7lb Pressed paste cheese made with past ...

    $15.49
top