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Salchichon de Vic Pre-sliced

Salchichon Vic Pre.sliced 
Weight: 4oz


Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, to which cubed fat, salt and black pepper are added.

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$5.99

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Tasting notes
Mild, pleasant aroma, a delicate flavor and texture, with hints of pepper and a lingering aftertaste.

  • Ingredients: Pork, beef, sea salt, nonfat dry milk, dextrose, spices, sodium erythorbate, sodium nitrite, lactic, acid starter culture

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Salchichon de Vic Pre-sliced

Salchichon de Vic Pre-sliced

Salchichon Vic Pre.sliced 
Weight: 4oz


Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, to which cubed fat, salt and black pepper are added.

Write your review

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