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Dry Salted Cod - Bacalao

4990

Dry Salted Cod from Canada North Atlantic Jumbo

Tasting notes With a low fat content, the meat is white and has a firm texture.

Dry Salted Cod Fillet clean, without skin or thorns, ready to consume, since already they are desalted.

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$16.49

$16.49 per lb

Ancient products whose manufacture dates back to Roman times, who salted the fish and let them dry in the sun as a preservation method. Since ancient times, we continue the same process so this is traditional and unique from the Mediterranean diet.

All the products must keep refrigerated between 2-8ºC

Shelf-Life: 7 months

Cooking tip: Before consumption it must be de-salted by soaking in cold water for about 24/48 hours before cooking, during which time the water is changed various times depending on the size of the pieces.

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Dry Salted Cod - Bacalao

Dry Salted Cod - Bacalao

Dry Salted Cod from Canada North Atlantic Jumbo

Tasting notes With a low fat content, the meat is white and has a firm texture.

Dry Salted Cod Fillet clean, without skin or thorns, ready to consume, since already they are desalted.

SEE RECIPES

Write your review

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