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Cantabrian Sea Anchovy Fillets in Olive Oil (with fork)

4790

Cantabrian Sea Anchovy Fillets in Olive Oil in Jar with fork
Net weigh: 3.52oz

RECOMENDED 2nd DAY AIR

Ingredients: Salted anchovy fillets, olive oil.
Pujado Solano makes the whole elaboration curing process of the anchovy following the traditional method.

 

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$15.89

They buy the fresh raw material directly from the rasher, and then salt it and obtain the salted anchovy. The fish is cleaned carefully and bottled in barrels, at the Santoña factory, beside the sea. 1 year later, the production process continues by cleaning, desalting, cutting and filleting, until we get an exquisite and high quality anchovy fillet in olive oil.

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Cantabrian Sea Anchovy Fillets in Olive Oil (with fork)

Cantabrian Sea Anchovy Fillets in Olive Oil (with fork)

Cantabrian Sea Anchovy Fillets in Olive Oil in Jar with fork
Net weigh: 3.52oz

RECOMENDED 2nd DAY AIR

Ingredients: Salted anchovy fillets, olive oil.
Pujado Solano makes the whole elaboration curing process of the anchovy following the traditional method.

 

Write your review

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